BACK TO MAGAZINE The following recipe and techniques are the culmination of a few years of custard making; a few hundred (maybe more) batches of dairy product tempered into egg yolks. Different creme brulee recipes are everywhere; the age-old process …
Bold City Brewery By Rick Fifer
BACK TO MAGAZINE Jacksonville, FL, once identified as the ”Bold New City of the South”, now has it’s own local micro brewery. Two locals have opened Jacksonville’s newest brewery under the name Bold City Brewery with the intent of brewing …
Making Wine By Cynthia (Cindy) Cosco
BACK TO MAGAZINE Ever since I was a little girl I knew that one day I would make my own wine. A fourth generation Italian American growing up in West Virginia, I used to love listening to my grandfather’s colorful …
Goat Meat by Meagan Jordan
BACK TO MAGAZINE Is it time to put goat meat on your menu? Many restaurants are already marketing `chevon’, or `cabrito’, or simply `goat meat’ across the nation. As a matter of fact, the demand is increasing at such a …
Top Jacksonville Restaurants
BACK TO MAGAZINE Restaurants in Jacksonville that are sure to please. One wise man said that Jacksonville is the most beautiful city that he had ever been to and he couldn’t wait for it to be done. Man has the …