By Chef Charlie Trotter (from Home Cooking with Charlie Trotter) Serves 4 3 large tomatoes 3 cloves garlic 1/2 cup extra virgin olive oil 1/4 cup balsamic vinegar 2 sprigs thyme Salt and freshly ground black pepper 1 bunch broccoli …
Goat Cheese and Basil Ravioli with Tomato Water
By Chef Charlie Trotter (from Home Cooking with Charlie Trotter) Serves 4 4 ounces soft goat cheese (see note) 2 tablespoons chopped fresh basil 2 tablespoons minced shallots 2 tablespoons chopped fresh chives Salt and freshly ground black pepper 32 …
Trotter on Philanthropy
Chef Trotters’ culinary foundation is close to his heart and the work it does will astound you, But, its talking about his culinary foundation that makes Trotter a bit far away and perhaps searching for exactly the right (or “best”) …
Meet the Masters More with Chef Charlie Trotter
Chef Charlie Trotter is famous for his love of tasting menues and when he adds in his love of wine and skills in matching them to his food he brings you to a new level of dining experiences. After graduating …
Chef Charlie Trotter By Chris West
World-renowned chef, famed restauranteur, and selfless philanthropist, Charlie Trotter gives Food and Beverage Today a candid snapshot into the life of a culinary demigod. The dishes on the day’s menu: his personal baptism-by-fire culinary education, the benefits of a “living …