Chef Fred Neuville opened Fat Hen, a neighborhood restaurant, focusing on French inspired Southern cuisine in July, 2007. This cozy 100 seat dining room and bar in a 1940s bungalow nestled between oaks trees. Chef Fred Neuville also recently opened …
Happenings
“The cooking and the judging is what the Blackjack Barbeque team is all about” The cooking process is intensive. We cook 20-pound whole shoulders that are covered with a mustard slather and then coated with BlackJack dry rub. We inject …
Memphis in May By J.B. McCarty
If you love barbecue then the pilgrimage to Memphis in May is certainly on your list of things to do this spring. If you love barbecue then the pilgrimage to Memphis in May is certainly on your list of things …
Pairing Smoked Pulled Pork with Bandol
While the pork butt is cooking pop a bottle of Bandol rosé. Once Kermit and I tasted that 20 year old Bandol, he and his wife, Gail Skoff, served up squab and a casserole of scalloped potatoes layered with truffles. …
More on the Pairing
“First find yourself a bottle of the 2006 Domaine Tempier Bandol Classique (about $40) which should be available at a wine store near you” And how Jean-Marie Peyraud, following his father Lucien’s lead, aged the Bandol strictly in large, well …